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Are you looking for the best gluten-free restaurants nearby because of allergies? Or maybe you just feel like eating some gluten free burgers or gluten free sushi in a dinning restaurant nearby? Well… Nowadays if you’re like me, you are fortunate because there is a lot more gluten free friendly restaurants near me than a couple of years ago. Look at the locations below to discover places that offer gluten free breakfast and gluten free dining near me.
Gluten Free Burgers Near Me Sounds Good
Eating gluten-free is a growing trend, and more and more of us are choosing gluten-free products when we go shopping at the store, or buy food from the cafeteria.
Why is it that people are searching on Google for ” gluten near me”? Presumably, we believe that it is because more people are now convinced they are sensitive to gluten, or gluten intolerant.
This intolerance often appears in childhood, but the symptoms can occur throughout life. The earlier babies start eating porridge and bread, the greater the risk of developing celiac why we recommend that young children first get gluten free food for the first six months of their birth.
Have you not, however, have this kind of intolerance, it is to eat gluten-free utterly pointless.
What is gluten intolerance?
A gluten allergy is a chronic condition in the small intestine, where they are allergic to certain proteins found in grains. These cereal proteins – also called gluten – are mainly found in wheat, barley and rye, and many foods containing these grains.
Intolerance to gluten – also known as celiac disease, can be measured in a blood sample because the body makes antibodies against gluten protein. Gluten allergy sufferers may not mind the answer via a blood test at the doctor, they are so sensitive to gluten, though they are not directly intolerant.
The cause of gluten intolerance was discovered by the Dutch doctor Willem Karel Dicke during WW2 when there was a shortage of bread grain.
However, one must realize that there is a big difference between being sensitive to gluten or gluten intolerant, and to suffer from celiac disease.
The latter is a congenital and chronic illness that leaves one direct ill to ingest gluten. It results in abdominal pain, diarrhea and nausea. To avoid getting sick, people with celiac disease eat a diet free of gluten.
Being gluten sensitive or gluten intolerant means that you may find your digestion is not as good when you eat too much gluten. That can lead to symptoms such as abdominal cramps, bloating, flatulence, and diarrhea.
But while gluten sensitivity is only uncomfortable, the symptoms of gluten intolerance are stronger, and some further research now shows that prolonged gluten intake can actually cause permanent damage to the intestines to those who are gluten intolerant.
A note about finished baking
Are you one of those who reacts to fresh buns? Remember that it may be the yeast that makes you feel bloated and creates discomfort.
You should also know that industry produced finished bakes often contains super gluten to make the bread extra fluffy and juicy.